Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and occasionally: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered and Slice into diamonds. Most of the baklawa bakers I check here have known get ready the assorted parts of the pastry beforehand, to make sure that on baking day baklawa is especially an assembly undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.